attempt on Saturday afternoon ...
- 1 roll of puff pastry ready (I prefer the dough crust, a taste more "homemade" and buttery)
- a good-sized apple (I used a golden from 350 grams)
- a bit of butter (40-50 grams)
- 4 cinnamon sugar (beautifully plagiarized from Blog ZebraPois )
- cinnamon
buttering the oven dish, lay the roll on the bottom and puncture. put the apple, cut into cubes, the sugar and butter cut into small pieces. cover with rest of pastry making a sort of boxer shorts, pinch corners to seal and sprinkle with cinnamon (to taste). Bake at 180 degrees for 20-30 minutes.
fast and good.
kisses to
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