just felt right to give you the recipe ...
CHESTNUT AND CINNAMON BISCUITS
Ingredients: 150g plain flour, 100 g chestnut flour, 50 g sugar cane , 50 g oil, 1 egg, 1 teaspoon baking powder for cakes, grated rind of one lemon (or without), ground cinnamon, to taste
Preparation: Pour the flour on a pastry board. United chestnut flour, baking powder, brown sugar, egg, oil and lemon rind. Work the mixture well, add 2 teaspoons of cinnamon powder) in dough and then roll it out with cutters or a cup cut out the cookies. Bake cookies at 180 ° to the chestnuts for about 10 minutes (sprinkle with cinnamon and brown sugar)
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